MOYA MATCHA PREMIUM

Moya Matcha Premium  Sourced from Japan, embodies the essence of traditional Japanese tea culture. Made from the finest first-harvest leaves, this matcha offers unmatched quality, taste, and authenticity.

Taste: Umami and Naturally Sweet

The flavor profile of Moya Matcha Premium is exquisite, combining umami richness with a mellow, naturally sweet taste. This well-rounded flavor makes it perfect for traditional ceremonies or as a comforting daily indulgence.

Ideal for Matcha Enthusiasts

Whether you are steeped in the art of tea-making or just beginning your journey, Moya Matcha Premium is perfect for:

• Matcha Ceremonies: Elevate your tea experience with this premium-grade matcha.
• Hot or Cold Water: Enjoy a pure, refreshing drink that adapts to your preferences.

Pure and Organic Ingredients

Crafted from 100% organic matcha green tea, Moya Matcha Premium uses only the finest first-harvest leaves. These leaves are carefully shaded and stone-ground to preserve their vibrant color, rich nutrients, and distinct flavor.

How to Prepare Moya Matcha

Traditional Preparation Method

Experience the time-honored Japanese Tea Ceremony with the following steps:

1. Use a matcha bowl, bamboo whisk (chasen), and bamboo spoon (chashaku).
2. Measure 2 chashaku spoons (1.5g) of matcha into the bowl.
3. Add 100ml of hot water (80°C).
4. Whisk vigorously with the chasen in an M-shaped motion (not circular) until jade-green foam forms.
5. Adjust the strength by adding more water to suit your taste.

Quick and Easy Modern Method

For a simpler preparation:

1. Add 1 flat teaspoon (1.5g) of matcha to a cup or glass.
2. Pour 100ml of hot water (80°C) over it.
3. Use a milk frother to mix until smooth.
4. Add more water for a lighter drink (up to 250ml).

You can also mix matcha with juice or milk to create unique and flavorful beverages.

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