MOYA MATCHA PREMIUM
$25.00
COUNTRY OF ORIGIN: Japan
TASTE: umami, rich mellow sweet taste
RECOMMENDED FOR: matcha ceremony, with hot/cold water
INGREDIENTS: 100% organic matcha green tea from premium 1st harvest leaves
MATCHA PREPARATION
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The traditional way to prepare matcha comes from the Japanese Tea Ceremony. It involves using a matcha bowl, a bamboo whisk- chasen and a bamboo spoon- chashaku. Place 2 chashaku spoons of matcha (1,5g) in a matcha bowl and pour 100ml of hot water (80 °C). Chasen in hand, vigorously whisk your matcha from the wrist in m-shaped, not circular, motion. In about 20 seconds your bowl should be filled with a perfect jade-green foam. You can add more water now if you like your matcha to be less strong. |
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Mixing your matcha with a milk frother is just as easy. Add a flat teaspoon of matcha (1,5g) to a cup or glass and pour over with 100ml of hot water. Mix well and add more water. 1 teaspoon will usually give you 200-250ml of matcha drink. Just like with coffee, some people like to drink a strong matcha espresso, others prefer to add more water. You can also mix matcha with juice or milk. |
Watch how Hitomi Saito, cofounder of Moya Matcha, prepares perfect matcha.
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MOYA MATCHA PREMIUM
Moya Matcha Premium Sourced from Japan, embodies the essence of traditional Japanese tea culture. Made from the finest first-harvest leaves, this matcha offers unmatched quality, taste, and authenticity.
Taste: Umami and Naturally Sweet
The flavor profile of Moya Matcha Premium is exquisite, combining umami richness with a mellow, naturally sweet taste. This well-rounded flavor makes it perfect for traditional ceremonies or as a comforting daily indulgence.
Ideal for Matcha Enthusiasts
Whether you are steeped in the art of tea-making or just beginning your journey, Moya Matcha Premium is perfect for:
- Matcha Ceremonies: Elevate your tea experience with this premium-grade matcha.
- Hot or Cold Water: Enjoy a pure, refreshing drink that adapts to your preferences.
Pure and Organic Ingredients
Crafted from 100% organic matcha green tea, Moya Matcha Premium uses only the finest first-harvest leaves. These leaves are carefully shaded and stone-ground to preserve their vibrant color, rich nutrients, and distinct flavor.
How to Prepare Moya Matcha
Traditional Preparation Method
Experience the time-honored Japanese Tea Ceremony with the following steps:
- Use a matcha bowl, bamboo whisk (chasen), and bamboo spoon (chashaku).
- Measure 2 chashaku spoons (1.5g) of matcha into the bowl.
- Add 100ml of hot water (80°C).
- Whisk vigorously with the chasen in an M-shaped motion (not circular) until jade-green foam forms.
- Adjust the strength by adding more water to suit your taste.
Quick and Easy Modern Method
For a simpler preparation:
- Add 1 flat teaspoon (1.5g) of matcha to a cup or glass.
- Pour 100ml of hot water (80°C) over it.
- Use a milk frother to mix until smooth.
- Add more water for a lighter drink (up to 250ml).
You can also mix matcha with juice or milk to create unique and flavorful beverages.
MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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