DIKNY BAR – SALTED CARAMEL

DIKNY BAR – SALTED CARAMEL The foundation of this protein bar is its rich protein blend, which makes up 36% of its composition. This blend includes:

• Milk Proteins: A high-quality protein source that supports muscle recovery and growth.
• Soya Protein Nuggets: Made from isolated soya protein, tapioca starch, and salt, these add a satisfying texture and additional protein.
• Hydrolysed Bovine Collagen: Known for its benefits for skin, joints, and connective tissues.
• Hydrolysed Wheat Protein: An easily digestible protein to further support dietary needs.

Isomalto-Oligosaccharides

This prebiotic fiber promotes gut health and serves as a sweetener, helping reduce sugar content while maintaining sweetness.

Caramel Flavour Coating (10%)

Adding a delightful taste and texture, the caramel coating is a flavorful layer composed of:

• Sweeteners (Maltitol, Sucralose): Lower-calorie alternatives to sugar.
• Palm Oil and Whey Powder: Contribute to creaminess and flavor.
• Wheat Flour, Cocoa Mass, and Beta Carotene: Enhance taste, texture, and natural color.

Low Sugar Caramel Flavour Layer (9%)

This layer provides a satisfying caramel taste with a reduced sugar content. Key ingredients include:

• Oligofructose: A natural fiber with sweetening properties.
• Shea Oil and Gelling Agent (Pectin): Help create a smooth and chewy texture.
• Natural Flavourings and Emulsifiers: Add flavor while maintaining consistency.

Rapeseed Oil and Sweeteners

Rapeseed oil offers a source of healthy fats, while maltitol ensures sweetness without excessive sugar.

Pretzels (2%)

A crunchy element made from wheat flour, sunflower oil, and malted flour. The pretzels add texture and enhance the taste with a slight saltiness.

Additional Ingredients

• Natural Flavouring: Enhances the overall taste profile.
• Plain Caramel Color: Ensures an appetizing appearance.

This carefully curated ingredient list ensures the protein bar is both delicious and nutritionally balanced, suitable for a variety of dietary needs.

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